Star QCS3-1400BH – 14″ Bread/Bagel Conveyor Toaster (208V, 15.8A, 1400 Slices/Hour)

$2,500.00

Serve perfectly toasted bread and bagels fast with the Star QCS3-1400BH Conveyor Toaster. With a wide 14″ conveyor and a 3″ product opening, it delivers up to 1,400 slices per hour. Built for high-volume breakfast service, it’s ideal for hotels, bakeries, and busy restaurant kitchens.

Category:

Guarantee Safe Checkout

Description

The Star QCS3-1400BH combines rapid heating with precise control in a compact, durable design. Dual heating zones and adjustable conveyor speed allow for perfect browning, while the energy-efficient quartz elements recover quickly between batches. Built tough for continuous commercial use.

Model: QCS3-1400BH
Brand: Star® Manufacturing
Type: Conveyor Toaster (High-Output Bread/Bagel Model)
Body: Stainless-steel housing with cool-to-touch front panel and adjustable legs

Technical Specs:

  • Voltage: 208 V / 60 Hz / 1-phase

  • Current Draw: 15.8 A

  • Power Consumption: 3,285 W

  • Output Capacity: Up to 1,400 slices per hour

  • Conveyor Width: 14″ (356 mm)

  • Product Opening Height: 3″ (76 mm)

  • Heating System: Quartz infrared heating elements

  • Temperature Control: Independent top and bottom heat controls

  • Conveyor Speed: Adjustable variable speed control

  • Dimensions (W × D × H): 14″ × 22.25″ × 15.63″ (356 × 565 × 397 mm)

  • Weight: 66 lbs (30 kg)

  • Cooling System: Forced-air circulation keeps exterior cool

  • Crumb Tray: Front-access removable tray for easy cleaning

Key Features:
🔥 High output – toasts up to 1,400 slices per hour
🍞 Wide 14″ belt with 3″ opening for bagels or bread
⚙️ Adjustable conveyor speed for precise browning
💨 Cool-air circulation for operator safety
🧱 Heavy-duty stainless-steel construction for long-term use

Certifications:
✅ UL Listed
✅ NSF Certified

Reviews

There are no reviews yet.

Be the first to review “Star QCS3-1400BH – 14″ Bread/Bagel Conveyor Toaster (208V, 15.8A, 1400 Slices/Hour)”

Your email address will not be published. Required fields are marked *