Description

The Carter-Hoffmann CNH14 is engineered for operators who demand speed, consistency, and food quality. Its advanced forced-air heating system gently circulates warm air through the holding bay, keeping fried foods crispy without over-drying. Built from heavy-duty stainless steel, it’s compact, durable, and easy to clean — ideal for restaurants, cafés, and QSRs.

Model: CNH14
Brand: Carter-Hoffmann® (USA)
Machine Type: Countertop Crisp ‘N Hold Station
Body: All-stainless construction with insulated liner and removable food grate

Technical Specs:

• Capacity: Approx. 837 cu. in. dual-bay holding area

• Voltage: 120 V / 60 Hz / 1-phase

• Power Consumption: 1,820 W (15.1 A)

• Factory Preset Temp: 190 °F (88 °C) air-circulation system

• Dimensions (W × D × H): 14.25″ × 29″ × 17.75″ (362 × 737 × 451 mm)

• Weight: 60 lbs (25 kg)

• Heating System: Blower-driven forced-air for even heat distribution

• Controls: Illuminated power switch and easy-access filter panel

• Water Connection: Not required (dry heat operation)

Key Features:
🔥 Maintains crispy texture without drying food out
⚙️ Durable stainless construction built for continuous use
💨 Forced-air heat keeps consistent temperature across both bays
🧊 Cool-touch front rail for safe handling
🧽 Removable dividers and filters for easy cleaning

Certifications:
✅ NSF Certified
✅ UL Listed
✅ CSA Approved